(ANSA)- Naples, July 21 - Caiazzo has taken Naples' pride of
place for the best pizza in Italy this year.
The restaurant 'Pepe in Grani', located in the small
municipality in the Caserta province, was deemed the best of 500
pizzerias visited incognito by 100 inspectors.
'Pepe in Grani' won due to quality of its food, service, wine
and beer list and its furnishings.
In second and third place were 'Gino Sorbillo', in Naples,
and 'Francesco & Salvatore Salvo' in San Giorgio a Cremano, in
the Naples province.
The awards ceremony was held in Naples' Castel dell'Ovo and
out of the top fifty, 19 were in Campania.
The rankings, however, represent all the major varieties of
pizza in Italian regions.
After Campania was Lazio, in second place with six of the
best pizzerias, and then Tuscany with five, followed by a tie
between Lombardy and Emilia Romagna.
Then came Puglia, Sicily, Abruzzo, Trentino Alto Adige and
Veneto, which had two of it pizzerias among the top ten: 'I
Tigli' in San Bonifacio and 'Saporè' in San Martino Buon
Albergo.
At the bottom were the regions of Piedmont and Basilicata.
A number of Special Prizes were also awarded. Isabella De
Cham from Naples' '1947 Pizza Fritta' was given the Pizzamaker
of the Year Award, Pierluigi Roscioli from Rome's 'Antico Forno
Roscioli' got the Baker of the Year Award and 'Morsi &Rimorsi'
in Aversa Got the Innovative Pizzzeria of the Year Award.
The Best Neapolitan Style Pizzeria outside of Italy went to
Paris's 'Ober Mamma'.
"50 Top Pizza," said the three curators of the guide -
Luciano Pignataro, Barbara Guerra and Albert Sapere - is not
only a useful guide for those seeking excellent pizza in any
part of the country, it is a true journey through the different
styles and typical products of Italy and thus pays homage to the
concept of high quality Italian-made goods."
Caiazzo eatery named pizzeria of 2017
Best 50 win prizes in Naples, Campania, Lazio top regions