China's ban on mouldy
cheeses including Italy's gorgonzola and taleggio and France's
camembert and roquefort "is not a political problem but a
problem with regulations," Chinese commerce ministry deputy
Europe director Wu Jing-chun said Monday. Wu said the solution
would not be rapid, since it will be necessary to redefine 2010
parameters which were very low on cheese mould. Wu said those
parameters had thus far been applied in a very flexible way but
this was no longer possible.
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