Companies in the agrifood sector from
the Calabria and Campania regions are showing how to work as a
team at SIAL Paris, the world's main food innovation exhibition,
which is held every two years and celebrates its 60th
anniversary this year.
The exhibition runs until October 23.
"We are working as a team, putting together all the energies of
these good entrepreneurs who are aiming everything on the brand
of our region", said Nicola Caputo, the regional councillor of
the Campania region.
"The exhibition is one of the most important events in the
agrifood sector, where we are present with some 70 companies.
"At the region's pavilion we have with us some 20 companies from
the most different sectors", said Caputo.
"Calabria could not miss SIAL, an internationally relevant event
which is probably the most important of Europe's agrifood in
2024", said Gianluca Gallo, the agriculture councillor of the
Calabria region, stressing how promotional activities have
increased over the past few years.
"With the constant presence at these events - added Gallo - a
new framework emerges with many youths and many women with
business ventures, who do their homework at home and come here
to show their riches, with growing success, because Calabrian
export figures have doubled over the past few years, counting in
particular on the agrifood sector".
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