Italy has started producing
alcohol-free wine after the agriculture ministry changed a rule
barring products with an alcohol content of less than 8.5
degrees from calling themselves 'vino'.
A new decree from the ministry of agriculture, forestry and food
sovereignty says "it is possible to partially or totally reduce
the alcohol content of wines, sparkling wines, quality sparkling
wines, quality aromatic sparkling wines, aerated sparkling
wines, semi-sparkling wines and aerated semi-sparkling wines".
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